Slow Cooker White Cheddar And Spinach Quiche

Ingredients

• large egg

  6 large eggs, beaten

• whole milk

  45 mL

• heavy cream

  45 mL

• white cheddar cheese

  28 g

• fresh baby spinach

  13 g

• crushed red pepper flakes

  ¼ tsp crushed red pepper flakes

• salt

  ¼ tsp salt

Instructions

1. 1

   In a large mixing bowl, whisk together the eggs, milk, heavy cream, cheddar, spinach, crushed red pepper, and salt.

   45 mLwhole milk45 mLheavy cream13 gfresh baby spinach¼ tsp saltsalt
2. 2

   Line the inside bottom and sides of a 3-quart slow cooker with a large piece of parchment paper.

3. 3

   Pour the egg mixture into the slow cooker.

   2large egg
4. 4

   Place the lid on the slow cooker and cook on HIGH until the middle is set, about 3 hours.

5. 5

   Grab the sides of the parchment paper and carefully lift the quiche up out of the slow cooker and onto a serving plate.

6. 6

   Slice and serve.