Steak Sandwich Kabobs

Name: Steak Sandwich Kabobs
Total time: 45 min
Yield: 1 serving
Ingredients: Water, for soaking water; ½ tablespoon olive oil olive oil; 0.33 clove garlic; 10 mL white wine; 0.33 tbsp Dijon mustard; 10 mL heavy cream; 0.17 tbsp coarsely ground black pepper; 0.17 tbsp lemon juice; 0.33 tbsp unsalted butter; 113.33 g sirloin steak; 0.17 tbsp McCormick® Grill Mates Roasted Garlic and Herb Seasoning; 0.17 red bell pepper; ½ green bell pepper, seeded and cut into 1½-inch squares green bell pepper; ½ medium red onion, cut into 1½-inch squares medium red onion; 37.5 g small mushroom caps; 0.17 tbsp olive oil; 13.33 g shredded white cheddar cheese; 1 wooden skewers

45 min1 servings

Your daily targets

Per serving

Energy

303 kcal

Carbs

5 g

Fat

22 g

Protein

19 g

Watch it being made

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Ingredients

water
Water, for soaking
olive oil
½ tablespoon olive oil
garlic
0.3 clove
white wine
10 mL
Dijon mustard
0.3 tbsp
heavy cream
10 mL
coarsely ground black pepper
0.2 tbsp
lemon juice
0.2 tbsp
unsalted butter
0.3 tbsp
sirloin steak
113 g
McCormick® Grill Mates Roasted Garlic and Herb Seasoning
0.2 tbsp
red bell pepper
1 red bell pepper, seeded and cut into 1½-inch squares
green bell pepper
½ green bell pepper, seeded and cut into 1½-inch squares
medium red onion
½ medium red onion, cut into 1½-inch squares
small mushroom caps
38 g
olive oil
0.2 tbsp
shredded white cheddar cheese
13 g
wooden skewers
6 12-inch wooden skewers

Instructions

1
Arrange the skewers in a shallow baking dish. Cover with water and let soak for 20 minutes.
2
Make the creamy peppercorn Dijon mustard sauce: In a medium saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant and tender, about 1 minute. Deglaze the pot with the white wine, then whisk in the mustard, heavy cream, black pepper, lemon juice, and butter until smooth. Cook for 3–5 minutes, until the sauce is thick enough to coat the back of a spoon. Cover to keep warm until ready to serve.
3
Make the kabobs: Preheat the grill to 350°F (180°C).
4
In a medium bowl, toss the steak with the McCormick® Grill Mates Roasted Garlic and Herb Seasoning until well coated.
5
Thread the steak pieces onto the skewers, alternating with the vegetables, so that each skewer has an assortment of steak and vegetables on it. Make sure to leave 2–3 inches of exposed skewer at the bottom of each. Drizzle the olive oil over the kabobs.
6
Arrange the kabobs on the grill and grill for 3 minutes per side, until the vegetables are slightly tender and blistered, and the steak is cooked through.
7
Transfer the kabobs to a sheet of aluminum foil or baking sheet and sprinkle the cheese on top. Let the cheese melt from the residual heat, about 1 minute.
8
Arrange the kabobs on a serving platter. Serve warm with the mustard sauce alongside.
9
Enjoy!