Afghani Kebab

Ingredients

• beef

  0.3 kg

• green chili paste

  0.5 tbsp

• black pepper

  0.1 tbsp

• salt

  0.3 tsp

• vinegar

  0.3 tbsp

• ginger garlic paste

  0.4 tbsp

• coriander leaves

  3 g

• mint leaves

  3 g

• tomatoes

  25 g

• onion

  22 g

• oil

  Oil for frying kebabs

Instructions

1. 1

   In a large bowl, add minced beef, ginger garlic paste, vinegar, salt, black paper, green chili paste and combine. Rest for 2 hours to allow the meat to marinate.

   0.3 kgbeef0.4 tbspginger garlic paste0.3 tbspvinegar0.3 tspsalt0.5 tbspgreen chili paste
2. 2

   After 2 hours, add tomatoes, onions, coriander and mint leaves and mix well until combined.

   25 gtomatoes3 gmint leaves3 gcoriander leaves
3. 3

   Add 3 tbsp oil to a frying pan on medium heat. Once oil is heated, form meat and vegetable mixture into small, golf-ball-sized patties and flatten slightly.

   Oil for frying kebabsoil
4. 4

   Add patties to a skillet, spacing apart slightly. Pan-fry one side, then flip and pan-fry until both sides are browned and meat is cooked through.

5. 5

   Serve fresh and, if desired, with freshly sliced carrots, cucumbers, and mint chutney or sauce.