Chicken Fritters

Name: Chicken Fritters
Total time: 510 min
Yield: 1 serving
Ingredients: 0.33 whole chicken; 0.33 tsp salt; 0.33 tbsp red chili powder; 0.33 tsp red food coloring; 0.33 tsp cumin powder; 0.33 tsp garam masala powder; ½ lemon lemon; 2 curry leaves; 0.67 tbsp gram flour; 0.33 tbsp corn flour; 0.33 tsp turmeric powder; Oil oil; 1 tbsp curd; 0.33 tsp ginger garlic paste

510 min1 servings

Your daily targets

Per serving

Energy

834 kcal

Carbs

13 g

Fat

56 g

Protein

59 g

Ingredients

whole chicken
1 whole chicken, boneless, cubed
salt
0.3 tsp
red chili powder
0.3 tbsp
red food coloring
0.3 tsp
cumin powder
0.3 tsp
garam masala powder
0.3 tsp
lemon
½ lemon
curry leaves
6 curry leaves, chopped
gram flour
0.7 tbsp
corn flour
0.3 tbsp
turmeric powder
0.3 tsp
oil
Oil
curd
1 tbsp
ginger garlic paste
0.3 tsp

Instructions

1
In a large bowl, add boneless chicken. Add salt, turmeric powder, red chili powder, cumin powder, garam masala powder and ginger garlic paste.
2
In a small bowl add curd and red food coloring. Whisk it until the curd is smooth and add the mixture to the marinated chicken. Mix and massage well.
3
Add a few drops of oil to the marinated chicken. Let the marinated chicken rest overnight in the fridge.
4
Add chopped curry leaves, gram flour and corn flour to the chicken. Mix it well before deep frying it.
5
In a deep pan, add 2 cups (480 ml) of oil and heat on high. Once the oil is hot, drop in the marinated chicken one at a time.
6
Remove the chicken once cooked and crispy. Serve. .