Keto Chocolate Bark

Ingredients

• cocoa powder

  60 g

• coconut oil

  120 mL

• Allulose

  50 g

• kosher salt

  ¼ tsp sea salt or kosher

• vanilla extract

  ½ tsp pure vanilla extract

• unsweetened shredded coconut

  25 g

• whole almonds

  30 g

• walnuts and raisins

  30 g

Instructions

1. 1

   Line 9 x 4 (22 x 10 cm) loaf pan with parchment paper or foil; set aside.

2. 2

   In a medium bowl, whisk the cocoa powder, salt, allulose, vanilla, and melted coconut oil until well combined.

   60 gcocoa powder¼ tsp sea salt or kosherkosher salt50 gAllulose120 mLcoconut oil25 gunsweetened shredded coconut
3. 3

   Stir in the shredded coconut, pour the chocolate mixture onto the prepared pan and smooth it out evenly using an offset spatula.

   25 gunsweetened shredded coconut
4. 4

   Sprinkle the chopped almonds evenly over the chocolate mixture.

   30 gwhole almonds
5. 5

   Place the pan in the freezer to set for about 30 minutes.

6. 6

   Cut the chocolate bar into desired pieces, and store it in an airtight container in the fridge to keep it fresh and prevent it from melting.