Asian Chicken Chopped Salad

Name: Asian Chicken Chopped Salad
Total time: 55 min
Yield: 1 serving
Ingredients: 0.33 chicken breast; 0.33 tbsp soy sauce; 0.17 tsp sesame oil; ½ teaspoon pepper pepper; ½ teaspoon red pepper flakes red pepper flakes; 0.17 garlic cloves; 0.17 tbsp ginger; 10 mL rice vinegar; 0.17 tbsp sesame oil; 0.17 tbsp soy sauce; 0.17 tbsp sugar; 0.17 garlic cloves; 0.17 tsp ginger; 0.33 romaine lettuce; 16.67 g red cabbage; 9.17 g carrot; 4.17 g green onion; 1.67 g cilantro; 4.17 g almond slices; 3.33 g fried wonton chips

55 min1 servings

Your daily targets

Per serving

Energy

195 kcal

Carbs

12 g

Fat

7 g

Protein

18 g

Watch it being made

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Ingredients

chicken breast
2 chicken breasts
soy sauce
0.3 tbsp
sesame oil
0.2 tsp
pepper
½ teaspoon pepper
red pepper flakes
½ teaspoon red pepper flakes
garlic cloves
1 clove garlic, sliced
ginger
0.2 tbsp
rice vinegar
10 mL
sesame oil
0.2 tbsp
soy sauce
0.2 tbsp
sugar
0.2 tbsp
garlic cloves
1 clove garlic, grated
ginger
0.2 tsp
romaine lettuce
2 romaine lettuces, chopped
red cabbage
17 g
carrot
9 g
green onion
4 g
cilantro
2 g
almond slices
4 g
fried wonton chips
3 g

Instructions

1
In a large bowl, combine marinade ingredients.
2
Add chicken into the bowl, coat the chicken, and marinate for 30 minutes in the fridge.
3
Fully cook chicken.
4
Cut into cubes.
5
In a mason jar, combine ingredients for the dressing. Shake and set aside.
6
Prepare the salad. Add all of the salad ingredients into a large bowl and add the cubed chicken and dressing. Toss.
7
Enjoy!