Egg and vegetable salad

Egg and vegetable salad

15 min1 servings

Your daily targets

Per serving

Energy

420 kcal

Carbs

9 g

Fat

34 g

Protein

15 g

Ingredients

  • Eggs

    50 g

  • Avocado

    187 g

  • Greek yogurt

    30 g

  • Mustard

    5 g

  • Lemon juice

    10 g

  • Spring onion

    5 g

  • Pepper

    1 g

  • Crystal salad

    40 g

  • Cherry tomatoes

    60 g

Instructions

  1. 1

    Boil the eggs. Mash the avocado and eggs with a fork and mix with yogurt, mustard, lemon juice and, if desired, spring onions and pepper. Serve the egg salad with lettuce and sherry tomatoes.