Freezer-Prep French Toast Sticks

Name: Freezer-Prep French Toast Sticks
Total time: 50 min
Yield: 1 serving
Ingredients: 0.03 loaf Texas toast; 0.19 egg; 6.67 mL milk; 0.08 tbsp butter; 0.03 tsp vanilla; 0.03 tsp cinnamon; 0.06 tbsp sugar; Salt, to taste salt; Cooking spray cooking spray

50 min1 servings

Your daily targets

Per serving

Energy

32 kcal

Carbs

1 g

Fat

2 g

Protein

1 g

Watch it being made

Note: this video may include multiple recipes. Wait for the dish you selected to appear.

Ingredients

Texas toast
0 loaf
egg
7 eggs
milk
7 mL
butter
0.1 tbsp
vanilla
0 tsp
cinnamon
0 tsp
sugar
0.1 tbsp
salt
Salt, to taste
cooking spray
Cooking spray

Instructions

1
Preheat oven to 350°F (180˚C).
2
Spray a large baking sheet with cooking spray.
3
Stack and slice the Texas toast into thirds.
4
In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
5
Dunk each strip of bread into the mixture, allow the excess to drip off, then place on the prepared baking sheet. Repeat with remaining strips.
6
Bake for 15-20 minutes, flipping halfway.
7
Remove from oven and serve.
8
NOTE: To freeze, let the sticks cool slightly and transfer the baking sheet to the freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
9
To reheat, preheat the oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
10
Enjoy!