Grilled Pork Chop With Creamy Mustard Sauce

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Ingredients

• bone-in pork chops

  4 bone-in Pork Chops

• Grill Mates® Roasted Garlic & Herb Seasoning

  0.5 tbsp

• heavy cream

  30 mL

• Dijon mustard

  0.3 tbsp

• old-style mustard

  0.3 tbsp

• McCormick® Tarragon Leaves

  ½ teaspoon McCormick® Tarragon Leaves

• kosher salt

  Kosher salt, to taste

• McCormick® Pure Ground Black Pepper

  Freshly ground black pepper, that taste

• neutral oil

  Neutral oil, for greasing grill grates

Instructions

1. 1

   Preheat the grill to 400°F (200°C).

2. 2

   Season the pork chops on both sides with Grill Mates® Roasted Garlic & Herb Seasoning, patting the seasoning into the steaks to ensure they stick. Let sit while you make the sauce.

   1bone-in pork chops0.5 tbspGrill Mates® Roasted Garlic & Herb Seasoning
3. 3

   Make the creamy mustard sauce: In a small saucepan, combine the heavy cream, Dijon and old-style mustards, and McCormick® Tarragon Leaves. Bring to a simmer over medium-low heat and cook, stirring occasionally, until thickened, 6–8 minutes. Season with salt and pepper to taste. Cover to keep warm until ready to serve.

   0.3 tbspDijon mustard30 mLheavy cream½ teaspoon McCormick® Tarragon LeavesMcCormick® Tarragon LeavesKosher salt, to tastekosher saltFreshly ground black pepper, that tasteMcCormick® Pure Ground Black Pepper
4. 4

   Oil the grill grates, then place the pork chops on the grill diagonal to the grates and cook with the lid closed until the internal temperature reaches 160°F (71°C), about 4 minutes per side.

   Neutral oil, for greasing grill gratesneutral oil1bone-in pork chops
5. 5

   Remove the pork chops from the grill and serve with the creamy mustard sauce spooned over or on the side.

   1bone-in pork chops0.3 tbspDijon mustard
6. 6

   Enjoy!