Copycat Totino's Pizza Rolls

Watch it being made

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Ingredients

• olive oil

  0.1 tbsp

• white onion

  -½ white onion, finely diced

• tomato paste

  0.1 tbsp

• tomato

  28 g

• garlic

  0.3 clove

• dried basil

  0.1 tbsp

• red pepper flakes

  0.1 tsp

• kosher salt

  -Kosher salt, to taste

• freshly ground black pepper

  -Black pepper, to taste

• finely chopped fresh basil

  0.1 tbsp

• Monterey Jack cheese

  2 g

• freshly shredded low-moisture mozzarella cheese

  2 g

• freshly shredded parmesan cheese

  2 g

• pepperoni slices

  7 g

• square wonton wrappers

  0.1 package

• water

  -Water, for brushing

• vegetable oil

  32 mL

Instructions

1. 1

   Heat the olive oil in a large pan over medium-high heat. Add the onion and sauté until soft and translucent, 5-7 minutes. Add the tomato paste and cook until the color darkens, 3-5 minutes. Add the diced tomatoes, garlic, dried basil, and red pepper flakes. Turn off the heat and allow the mixture to thicken slightly, about 5 minutes.

   0.1 tbspolive oil-½ white onion, finely dicedwhite onion0.1 tbsptomato paste28 gtomato0.3 clovegarlic0.1 tbspdried basil0.1 tspred pepper flakes-Black pepper, to tastefreshly ground black pepper
2. 2

   Carefully pour the sauce into a blender and blend until smooth. Pour the sauce back into the pan and season with salt and pepper. Stir in the fresh basil.

   -Kosher salt, to tastekosher salt-Black pepper, to tastefreshly ground black pepper0.1 tbspdried basil
3. 3

   In a large bowl, mix together the Monterey Jack, mozzarella, and Parmesan cheeses.

4. 4

   Arrange the wonton wrappers on a flat surface. Top each wrapper with ½ teaspoon of the cheese mixture, 1 teaspoon sauce, ½ teaspoon pepperoni, and another ½ teaspoon cheese.

   0.1 packagesquare wonton wrappers2 gMonterey Jack cheese
5. 5

   Brush the edges of the wonton wrappers with water. Fold two opposite corners of each wrapper together over the filling, then fold the other two corners over to meet in the center, sealing tightly.

   0.1 packagesquare wonton wrappers-Water, for brushingwater
6. 6

   Heat the vegetable oil in a large pot over medium-high until the temperature reaches 375°F (190°C).

   32 mLvegetable oil0.1 tbspolive oil
7. 7

   Carefully add the pizza rolls to the hot oil and fry for about 2 minutes per side, until deep golden brown. Transfer to a paper towel-lined plate to drain and cool slightly.

   0.1 tbspolive oil
8. 8

   Serve with the remaining sauce for dipping.

9. 9

   Enjoy!