Taco-Spiced Deviled Eggs

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Ingredients

• large egg

  6 large eggs

• mayonnaise

  0.3 tbsp

• McCormick® Taco Seasoning

  0.1 tsp

• yellow mustard

  ½ teaspoon yellow mustard

• salt

  ½ teaspoon salt

• black pepper

  ½ teaspoon black pepper

• crushed tortilla chips, for garnish

  Crushed tortilla chips, for garnish

• McCormick® Freeze-Dried Chives

  McCormick® Freeze-Dried Chives, for garnish

Instructions

1. 1

   Bring a medium pot of water to a boil over medium heat. Gently place the eggs in the boiling water and cook for 10 minutes.

2. 2

   Meanwhile, in a medium bowl, prepare an ice bath. Use a slotted spoon to transfer the cooked eggs to the ice bath and let sit for about 10 minutes. Remove the eggs from the ice bath and peel away the shells. Discard the ice bath and shells.

3. 3

   In a large bowl, mix together the mayonnaise, McCormick® Taco Seasoning, mustard, salt, and black pepper until well combined.

   0.3 tbspmayonnaise0.1 tspMcCormick® Taco Seasoning½ teaspoon yellow mustardyellow mustard½ teaspoon saltsalt½ teaspoon black pepperblack pepper
4. 4

   Cut each egg in half with a knife, wiping the blade clean with a paper towel after each cut. Remove the yolks and add them to the mayonnaise mixture in the bowl; set aside the egg white halves. Using an electric mixer on medium-high speed, beat the egg yolk-mayonnaise mixture for about 4 minutes, or until smooth. Spoon the filling into a large piping bag and pipe into each egg white half.

   0.5large egg0.3 tbspmayonnaise
5. 5

   Garnish with crushed tortilla chips and McCormick® Freeze-Dried Chives. Chill in the refrigerator until ready to serve.

   Crushed tortilla chips, for garnishcrushed tortilla chips, for garnishMcCormick® Freeze-Dried Chives, for garnishMcCormick® Freeze-Dried Chives
6. 6

   Enjoy!