Larb Salad Eggs

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Ingredients

• hard-boiled eggs

  3 hard-boiled eggs, halved

• salt

  Salt, to taste

• black pepper

  Black pepper, to taste

• baby cucumber

  1 baby cucumber, thinly sliced

• shredded pickled red cabbage

  ¼ cup shredded pickled red cabbage

• fish sauce

  0.2 tsp

• chopped fresh mint leaves

  0.2 tsp

• chopped fresh cilantro

  0.2 tsp

• chopped fresh Thai basil

  0.2 tbsp

• red chili

  1 red chili, thinly sliced, optional

Instructions

1. 1

   Season the eggs with salt and pepper to taste.

   0.5hard-boiled eggsSalt, to tastesaltBlack pepper, to tasteblack pepper
2. 2

   Place 2 cucumber slices on each egg half. Top with pickled cabbage.

   0.2baby cucumber¼ cup shredded pickled red cabbageshredded pickled red cabbage
3. 3

   Add a dash of fish sauce to each egg and top with mint, cilantro, Thai basil, and red chili, if using.

   0.2 tspfish sauce0.2 tspchopped fresh cilantro0.2 tbspchopped fresh Thai basil0.2red chili
4. 4

   Enjoy!