Fresh Crudo Plate

Watch it being made

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Ingredients

• sashimi-grade tuna

  5 oz

• sashimi grade salmon

  5 oz

• blood orange juice

  2 tbsp

• lemon juice

  0.5 tbsp

• olive oil

  1 tbsp

• capers

  0.5 tbsp

• caper juice

  0.5 tsp

• kosher salt

  Kosher salt and pepper, to taste

• freshly ground black pepper

  n/a

• pomegranate seeds

  Pomegranate seeds

• lemon zest

  Lemon zest

Instructions

1. 1

   Prepare the fish by slicing thinly in ¼-inch slices and laying flat on a plate.

2. 2

   In a bowl, mix together the blood orange juice, lemon juice, olive oil, capers, and caper juice. Mix to combine and season with salt and pepper.

   2 tbspblood orange juice0.5 tbsplemon juice1 tbspolive oil0.5 tbspcapers0.5 tspcaper juiceKosher salt and pepper, to tastekosher saltn/afreshly ground black pepper
3. 3

   Drizzle over the dressing to barely coat the fish, then garnish with lemon zest and pomegranate seeds.

   Lemon zestlemon zestPomegranate seedspomegranate seeds
4. 4

   Enjoy!