Spicy Tuna Tonnato

Watch it being made

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Ingredients

• tuna

  0.3 5-ounce can

• mayonnaise

  ½ cup mayonnaise

• sriracha

  0.3 tbsp

• soy sauce

  0.1 tbsp

• toasted sesame oil

  ½ tablespoon toasted sesame oil

• rice vinegar

  ½ tablespoon rice vinegar

• ginger paste

  ½ teaspoon ginger paste

• furikake

  Furikake, for serving

• cucumber

  Cucumbers, for serving

• rice chips

  Rice chips, for serving

Instructions

1. 1

   Add the tuna, mayo, Sriracha, soy sauce, toasted sesame oil, rice vinegar, and ginger paste to a small blender.

   0.3 5-ounce cantuna0.3 tbspsriracha0.1 tbspsoy sauce½ tablespoon toasted sesame oiltoasted sesame oil½ tablespoon rice vinegarrice vinegar½ teaspoon ginger pasteginger paste
2. 2

   Blend until completely smooth and creamy, scraping down the sides of the blender as needed.

3. 3

   Transfer to an airtight container and refrigerate until chilled, about 30 minutes.

4. 4

   Serve the dip cold with cucumber slices and rice chips.

   Cucumbers, for servingcucumberRice chips, for servingrice chips
5. 5

   Enjoy!