Cobb Salad In A Jar

Watch it being made

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Ingredients

• olive oil

  ½ cup olive oil

• balsamic vinegar

  ¼ cup balsamic vinegar

• Dijon mustard

  0.3 tbsp

• honey

  0.3 tbsp

• kosher salt

  ½ teaspoon salt

• black pepper

  ¼ teaspoon black pepper

• halved cherry tomatoes

  0.5 c

• diced cucumbers

  0.5 c

• finely diced red onion

  0.3 c

• diced grilled chicken breast

  1 c

• turkey bacon slices

  8 turkey bacon slices, cooked and crumbled

• hard-boiled eggs

  4 hard-boiled eggs, chopped

• crumbled blue cheese (or feta for a milder taste)

  0.3 c

• chopped romaine lettuce

  1 c

Instructions

1. 1

   Make the dressing: In a small glass or stainless steel bowl, whisk together the oil, vinegar, mustard, honey, salt, and pepper until well combined and emulsified. Set aside.

   ½ cup olive oilolive oil¼ cup balsamic vinegarbalsamic vinegar0.3 tbspDijon mustard0.3 tbsphoney½ teaspoon saltkosher salt¼ teaspoon black pepperblack pepper
2. 2

   Make the salad: Clean and dry 4 (27-ounce) glass mason jars with lids. Divide the ingredients evenly among the jars, layering in the following order: dressing (about 3½ tablespoons per jar), tomatoes, cucumber, onion, chicken, bacon, eggs, blue cheese, and lettuce. Press the lettuce gently to fit the jars without compacting it.

   0.5 chalved cherry tomatoes0.3 cfinely diced red onion1hard-boiled eggs1 cchopped romaine lettuce
3. 3

   Secure lids tightly on the jars, and refrigerate for up to 4 days.

4. 4

   When ready to eat, shake the jar well to distribute the dressing, or pour into a large bowl and toss to combine. Serve immediately.

5. 5

   Enjoy!