Eggs in tomatoes

Name: Eggs in tomatoes
Total time: 20 min
Yield: 1 serving
Ingredients: 180 g Tomatoes; 20 g Basil; 2 g Pepper; 100 g Eggs; 71 g Tilsit cheese

20 min1 servings

Your daily targets

Per serving

Energy

450 kcal

Carbs

8 g

Fat

31 g

Protein

33 g

Ingredients

Tomatoes
180 g
Basil
20 g
Pepper
2 g
Eggs
100 g
Tilsit cheese
71 g

Instructions

1
Heat the oven to 200 degrees. Cut off the tops of two tomatoes and cut out the middle. Place the cut tomato halves in a bowl and mix with the basil (optional). Sprinkle a pinch of pepper into the tomato 'bowls'. Beat an egg into each of the tomatoes and mix the tomato and basil mixture on top. Sprinkle grated cheese on top (optional). Place the stuffed tomatoes on a baking sheet. Bake in the oven for 15 - 20 minutes until the eggs are ready.