Carrot Salad

Watch it being made

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Ingredients

• large carrots

  4 large carrots

• rice vinegar

  1 tbsp

• soy sauce

  1 tbsp

• sesame oil

  0.5 tbsp

• sugar

  0.5 tsp

• chili oil

  0.5 tsp

• garlic cloves

  1 garlic clove, finely grated or minced

• furikake seasoning

  1 tbsp

Instructions

1. 1

   Start by thinly slicing the carrots on the diagonal using a vegetable peeler. Continue to do this until you can't slice anymore, then eat the scraps (or set aside to use in a different recipe).

   2large carrots
2. 2

   Whisk together the rice vinegar, soy sauce, sesame oil, sugar, chili oil, and garlic in a bowl until well combined.

   1 tbsprice vinegar1 tbspsoy sauce0.5 tbspsesame oil0.5 tspsugar0.5 tspchili oil
3. 3

   Toss the sliced carrots with the dressing in a large bowl. Add the furikake, and mix again.

   2large carrots
4. 4

   Enjoy!