Lemon-Garlic Parmesan Chicken Wings
Your daily targets
Per serving
675 kcal
3 g
59 g
35 g
Watch it being made
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Ingredients
kosher salt
0.5 tsp
baking powder
0.5 tsp
lemon pepper
0.3 tsp
garlic powder
0.3 tsp
onion powder
0.3 tsp
chicken wings
0.5 lb
cooking spray
Cooking spray
unsalted butter
2 tbsp
garlic cloves
6 garlic cloves, minced
grated parmesan cheese
⅓ cup grated Parmesan cheese
mayonnaise
0.5 tbsp
water
0.3 tbsp
lemon pepper
½ tablespoon lemon pepper
Juice of 1 lemon
Juice of 1 lemon
Pinch of kosher salt
Pinch of kosher salt
minced fresh chives
Minced fresh chives, for garnish
Instructions
Make the chicken: Whisk together the salt, baking powder, lemon pepper, garlic powder, and onion powder in a small bowl. Add the wings, and toss until evenly coated. Transfer the wings to a wire rack, and refrigerate, uncovered, for at least 12 hours or up to 24 hours, until the wings look dry on the surface.
Preheat the oven to 425°F (220°C). Place a wire rack on a baking sheet. Coat the rack with cooking spray.
Arrange the wings in a single layer on the prepared wire rack. Roast until the wings turn golden brown and crispy, and the internal temperature registers 165°F, 35–40 minutes, flipping halfway through.
Make the garlic-Parmesan sauce: Melt the butter in a small saucepan over medium heat. Add the garlic, and cook, stirring often, until the garlic is fragrant and softened, 2–3 minutes. Remove from heat, and transfer to a large bowl. Whisk in the Parmesan, mayonnaise, water, lemon pepper, lemon juice, and salt until smooth and glossy.
Add the wings to the bowl with the sauce, and toss until the wings are evenly coated.
Transfer to a serving platter, and garnish with chives.
Enjoy!