Sausage-wrapped Soft Boiled Egg (Scotch Egg)

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Ingredients

• large egg

  7 Large Eggs

• ground sausage

  91 g

• green onion

  0.2 bunch

• garlic

  0.4 clove

• mustard

  0.2 tbsp

• salt

  Salt

• pepper

  Pepper

• flour

  Flour

• seasoned bread crumbs

  Seasoned Bread Crumbs

• vegetable oil

  Vegetable Oil (for frying)

Instructions

1. 1

   Bring a medium pot of water to a boil. Add 5 eggs and boil for six minutes.

2. 2

   Remove from heat and immediately transfer eggs to an ice water bath to cool (this will prevent the eggs from cooking further and will ensure a nice soft boiled egg)

   1large egg
3. 3

   Combine sausage, green onions, garlic, mustard, salt, and pepper.

   91 gground sausage0.4 clovegarlic0.2 tbspmustardSaltsaltPepperpepper
4. 4

   Peel the cooled eggs and roll in flour.

   Flourflour
5. 5

   Press out the sausage mixture into patties and wrap around the floured eggs.

   91 gground sausage
6. 6

   Whisk the remaining 2 eggs together to form an egg wash.

   1large egg
7. 7

   Roll your sausage-wrapped egg in flour, then egg wash, and finish in the seasoned bread crumbs. Repeat for each egg.

   91 gground sausage1large eggFlourflourSeasoned Bread Crumbsseasoned bread crumbs
8. 8

   Heat oil to 300˚F (150˚C) and fry each egg for about 3 minutes, until browned on all sides.

   Vegetable Oil (for frying)vegetable oil1large egg
9. 9

   Transfer fried eggs to a baking tray and finish cooking in a preheated oven for 5 minutes at 400˚F (200˚C)

10. 10

    Enjoy!