Easy Grilled Whole Fish

Easy Grilled Whole Fish

28 min1 servings

Your daily targets

Per serving

Energy

28 kcal

Carbs

0 g

Fat

0 g

Protein

6 g

Watch it being made

Note: this video may include multiple recipes. Wait for the dish you selected to appear.

Ingredients

  • whole fish

    Whole fish

  • salt

    Salt

  • pepper

    Pepper

  • lemon

    Lemon

  • parsley

    Parsley

Instructions

  1. 1

    Rinse the fish inside and out with cold water, pat dry with a paper towel.

  2. 2

    Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.

  3. 3

    Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air cannot escape but leave a space between the top of the fish and the top of the foil pouch.

  4. 4

    Cook on a medium-high grill for 12-18 minutes depending on the size of the fish.

  5. 5

    Enjoy!