Easy Grilled Whole Fish
28 min1 servings
Your daily targets
Per serving
28 kcal
0 g
0 g
6 g
Watch it being made
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Ingredients
whole fish
Whole fish
salt
Salt
pepper
Pepper
lemon
Lemon
parsley
Parsley
Instructions
Rinse the fish inside and out with cold water, pat dry with a paper towel.
Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.
Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air cannot escape but leave a space between the top of the fish and the top of the foil pouch.
Cook on a medium-high grill for 12-18 minutes depending on the size of the fish.
Enjoy!