Deep-fried Shrimp Potato Balls

Name: Deep-fried Shrimp Potato Balls
Total time: 40 min
Yield: 1 serving
Ingredients: 1 raw shrimp; Salt, for seasoning salt; Pepper, for seasoning pepper; 0.2 russet potatoes; 0.07 tbsp butter; 0.07 egg yolk; 0.13 tsp salt; 0.13 tsp pepper; 0.13 tsp pepper; 0.13 tsp garlic powder; 0.13 tbsp flour; Flour flour; 0.07 egg; Panko panko breadcrumbs; Oil, for frying oil

40 min1 servings

Your daily targets

Per serving

Energy

89 kcal

Carbs

11 g

Fat

2 g

Protein

5 g

Watch it being made

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Ingredients

raw shrimp
15 raw shrimp
salt
Salt, for seasoning
pepper
Pepper, for seasoning
russet potatoes
3 russet potatoes
butter
0.1 tbsp
egg yolk
1 egg yolk
salt
0.1 tsp
pepper
0.1 tsp
pepper
0.1 tsp
garlic powder
0.1 tsp
flour
0.1 tbsp
flour
Flour
egg
Egg wash
panko breadcrumbs
Panko
oil
Oil, for frying

Instructions

1
Peel off the shrimp skin (leave the tail on) and salt and pepper the shrimp for seasoning.
2
Cook the potatoes, mash them into small crumbs and add in butter and egg yolk. (If the texture is too wet, go ahead and add in some flour.)
3
Mix until smooth and then add in salt, pepper, paprika, and garlic powder for seasoning, mix well.
4
Take about ⅓ cup mashed potatoes, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball.
5
Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three ingredients. If necessary, refrigerate the balls before frying.
6
Heat the oil between 350ºF to 375ºF (180ºC to 190ºC), then fry the shrimp ball until the outside is golden brown.
7
Let it cool down a bit, and then serve it right away with any kind of sauce.
8
Enjoy!