Chicken & Veggie Spring Rolls

Name: Chicken & Veggie Spring Rolls
Total time: 50 min
Yield: 1 serving
Ingredients: 0.33 clove garlic; 0.17 tbsp ginger; 0.33 chicken breast; Salt to taste salt; Black pepper to taste black pepper; 12.5 g shiitake mushrooms; 16.67 g cabbage; 20 g carrots; 4.17 g scallions; 0.17 packet egg roll wrappers; 0.17 egg; Oil for frying oil; Hoisin sauce for dipping *optional hoisin sauce

50 min1 servings

Your daily targets

Per serving

Energy

158 kcal

Carbs

9 g

Fat

4 g

Protein

18 g

Watch it being made

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Ingredients

garlic
0.3 clove
ginger
0.2 tbsp
chicken breast
2 chicken breasts
salt
Salt to taste
black pepper
Black pepper to taste
shiitake mushrooms
13 g
cabbage
17 g
carrots
20 g
scallions
4 g
egg roll wrappers
0.2 packet
egg
1 egg, for egg wash
oil
Oil for frying
hoisin sauce
Hoisin sauce for dipping *optional

Instructions

1
In a medium pan, sauté minced garlic and ginger until fragrant. Add in diced chicken, salt and pepper to taste, then cook until about 80% done.
2
Add mushrooms and cook off the moisture.
3
Add cabbage until soft, then toss in carrots and scallions. Remove from heat.
4
Fill egg roll wrapper with filling, fold and seal with egg wash, then deep fry until golden brown.
5
Serve immediately with hoisin sauce or sauce of choice.
6
Enjoy!