Cheesy French Pull-Apart Bread

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Ingredients

• whole wheat bread

  0.2 loaf

• low-moisture mozzarella

  83 g

• white cheddar

  33 g

• salt

  Salt and pepper, to taste

• pepper

  n/a

• parsley

  0.2 handful

• butter

  0.5 tbsp

Instructions

1. 1

   Preheat oven to 400˚F (200˚C).

2. 2

   Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.

   0.2 loafwhole wheat bread
3. 3

   Place the pieces of white cheddar between cuts.

   33 gwhite cheddar
4. 4

   Cover with shredded mozzarella.

   83 glow-moisture mozzarella
5. 5

   Sprinkle salt, pepper, parsley, and melted butter on top.

   Salt and pepper, to tastesaltn/apepper0.2 handfulparsley0.5 tbspbutter
6. 6

   Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.

   0.2 loafwhole wheat bread
7. 7

   Enjoy!