
Roasted cabbage with avocado
35 min1 servings
Your daily targets
Per serving
430 kcal
12 g
38 g
7 g
Ingredients
Greens
180 g
Onion
20 g
Garlic
5 g
Butter
7 g
Sweet cream (35%)
41 ml
Olive oil
5 ml
Cream cheese (20%)
34 g
Pepper
1 g
Salt
1 g
Avocado
41 g
Instructions
Chop the onion, garlic and cabbage. Melt the butter in a pan and sauté for 8 minutes. Add heavy cream, cream cheese and a pinch of salt and pepper to the pan and simmer for another 5-10 minutes. Transfer everything to a greased dish and bake in the oven at 180 degrees for 15 minutes. When ready, place on a plate with avocado slices. Have a good time!