Garlicky Chinese Chicken Salad

观看制作过程

注意：本视频可能包含多个食谱。请等待您选择的菜肴出现。

配料

• toasted sesame oil

  2 tbsp

• soy sauce

  1 tbsp

• rice wine vinegar

  1 tbsp

• honey

  ½ tablespoon honey

• garlic clove

  1 garlic clove, grated

• canola oil

  ½ cup canola oil

• garlic cloves

  6 garlic cloves, thinly sliced

• kosher salt

  Kosher salt, to taste

• chopped romaine lettuce

  3 c

• shredded cooked chicken breast

  0.5 c

• shredded carrots

  ½ cup shredded carrots

• fried wonton strips

  ½ cup fried wonton strips

• pickled ginger

  1 tbsp

• salted cashews

  1 tbsp

• avocado

  1 large avocado, diced

• scallion

  1 scallion, thinly sliced

说明

1. 1

   Make the dressing: Whisk together the sesame oil, soy sauce, vinegar, honey, and garlic in a small bowl until smooth. Set aside.

   2 tbsptoasted sesame oil1 tbspsoy sauce1 tbsprice wine vinegar½ tablespoon honeyhoney
2. 2

   Make the garlic chips: Heat the oil in a small skillet over medium until hot. Add the garlic, and cook, stirring often, until golden brown and crisp, about 2 minutes. Remove from heat. Using a slotted spoon, transfer the garlic to a paper towel-lined plate. Season with a pinch of salt, and let cool slightly, 3–4 minutes.

   2 tbsptoasted sesame oilKosher salt, to tastekosher salt
3. 3

   Make the salad: Place the lettuce, chicken, carrots, wonton strips, ginger, cashews, avocado, scallion, and fried garlic chips in a large bowl. Drizzle with the dressing, and toss gently to coat.

   3 cchopped romaine lettuce½ cup shredded carrotsshredded carrots½ cup fried wonton stripsfried wonton strips1 tbsppickled ginger1 tbspsalted cashews0.5avocado0.5scallion
4. 4

   Divide the salad evenly between 2 bowls, and serve immediately.

5. 5

   Enjoy!